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Monday - Sunday: 7:00 AM — 7:00 PM

About us

Who we are

About - Since 1939

Welcome to Hynes Restaurant, a cherished establishment founded by James and Elizabeth Hynes in 1939, originally situated on the corner of St. George and High Street. Since 1957, we’ve been proudly serving our community from our current location at 495 Mountain Road, Moncton, New Brunswick, E1C2N4.

For over seven decades, Hynes Restaurant has been delighting patrons in the Moncton area of New Brunswick with our flavorful meals and irresistible comfort foods. Our menu boasts a variety of specialties, including hearty home-cooked meals, satisfying all-day breakfast options, convenient frozen u-bake dinners, our renowned Homemade Boiled Icing Cake, an assortment of pies and desserts, and a dedicated children’s menu.

Best food in Moncton culinary masterpiece
Top restaurant in Moncton ambiance

Great food, great service, anywhere anytime

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Crafting Culinary Memories

Making your guest more delighted with our food.

At Hynes Restaurant, we take pride in our commitment to making every guest’s dining experience truly delightful. From our dedication to culinary excellence and attention to detail in every dish, to our personalized service that ensures your needs are met with care and expertise, we strive to elevate your time with us beyond simply enjoying a meal.

Culinary Excellence

Experience our commitment to quality ingredients and expert craftsmanship in every dish

Attention to Detail

We take care of the little things to ensure each bite is perfect, from seasoning to presentation.

Personalized Service

Our attentive staff is dedicated to making your dining experience exceptional, catering to your needs and preferences.

Our value

Beyond The Boundaries of Taste.

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Vision

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Mission

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Discover the Latest News & Updates

Keep your finger on the pulse of all things Hynes Restaurant. From exciting menu additions to special events and promotions, our news section is your go-to destination for staying in the loop. Check back regularly for fresh updates and culinary insights.